Helsh—Tech rotor pump as milk emulsification, transportation experts, professional manufacturers, professional services, know the high requirements of milk products and have a certain understanding and insight. Such as: yogurt, coconut milk, cream custard and other process regulations, in the production of dairy enterprises, rotor pump as a professional fluid industrial equipment in the core pump, for the enterprise to effectively create production capacity, low maintenance costs, long service life. During processing, the precision is high, the gap is small, and the material reflux is less in the conveying process. The two-blade rotor designed by Helishi is selected, which has low speed, no shear, and will not cause demulsification due to secondary shear of the material, which better ensures the original characteristics and natural taste of the material.