The Ningbo Emulsion Pump utilizes the high-speed rotation of the homogenizing head connected to the motor to shear, disperse, and impact materials, making them finer and promoting oil-water integration. The emulsion pump is widely used in the production of various cream products such as cosmetics, body wash, sunscreen, and lotions. In the food industry, it is applied to sauces, juices, ointments, petrochemical products, paints, and inks.
The working principle of the Ningbo Emulsion Pump, as introduced, involves the centrifugal force generated by the high-speed rotating rotor to draw materials into the working chamber from the axial direction, along with the upper and lower feeding zones of the working head. During the production process, the materials are continuously ejected radially, and their flow direction changes under the resistance of the material itself and the container wall. Simultaneously, under the action of the upper and lower axial suction forces in the rotor area, two strong turning turbulences are formed, and the materials circulate several times to complete the processes of dispersion, emulsification, and homogenization. Under the strong centrifugal force, the materials are thrown radially into the narrow and precise gap between the stator and the rotor, simultaneously experiencing centrifugal extrusion, impact, and other forces, resulting in initial dispersion and emulsification of the materials.
The Ningbo Emulsion Pump has a wide range of applications, including adhesives, coatings, cosmetics, food, pharmaceuticals, plastic resins, textile printing and dyeing, inks, asphalt, and other industries.
